Ballymaloe white yeast bread Recipe
Ingredients
- Note if you are converting fresh to active dry or instant yeast:
- for active dry yeast you should halve it by weight (5g for this loaf);
- for instant yeast, you should divide it by 3 (about 3g for this loaf).
- Ingredients
- 215ml (7 1/4 fl oz) lukewarm water
- 10g (1/3 oz) fresh yeast
- 350g (2 3/4 cups, spooned and scraped) strong white flour, plus extra for dusting
- 1 tsp fine salt
- 1 tsp granulated sugar
- 15g (1 Tbsp) butter or 15ml (1 Tbsp) olive oil
View Full Recipe at Pizzarossa
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 248g | |
| Calories 146 | |
| Calories from Fat 105 | 72% |
| Total Fat 11.95g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2421mg | 101% |
| Potassium 193mg | 6% |
| Total Carbs 7.82g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.2g | 3% |
| Protein 3.74g | 6% |
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