Recipes by Rachel Hooper

Eggnog macarons by Rachel Hooper

With warm spices in the shells and an eggnog ermine buttercream filling, these macarons taste just like Christmas!My initial plan was to use pre-made eggnog in the ermine filling, but apparently that’s not a thing here in Switzerland. So why not take an eggnog recipe and adapt it? I used 60ml each of milk and cream in the recipe, but…

Spicy vegan Spanish chorizo by Rachel Hooper

Peanut-sesame noodles with cucumber and tofu by Rachel Hooper

Cherry tomatoes roasted with pangrattato by Rachel Hooper

Mocha macarons with açaí ermine filling by Rachel Hooper

Seitan shawarma by Rachel Hooper

Roasted vegetable Danish braid by Rachel Hooper

White bean and rapini soup by Rachel Hooper

Mini panettoni with dark chocolate by Rachel Hooper

Greek-style yellow split pea soup by Rachel Hooper