Baked Tarragon Chicken Recipe
Servings: 8
Ingredients
- 1 c. creme fraiche
- 1/2 c. dry sherry
- 1/4 c. Dijon mustard
- 4 tsp dry tarragon crumbled Freshly grnd black pepper to taste
- 8 x boneless skinless chicken breast halves
Directions
- Preheat oven to 350 degrees. In a 9x13-inch baking dish, stir together all ingredients except the chicken. Add in chicken to the mix, turning to coat well, and arrange in one layer. Bake chicken in middle of the oven for 30 min, or possibly till cooked through.
- Elaine Says: My sister who is a gourmet cook brought me this. When recipes are gourmet and easy, I add in them to my collection. This is a good one.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 80 | |
| Calories from Fat 8 | 10% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 27mg | 9% |
| Sodium 120mg | 5% |
| Potassium 151mg | 4% |
| Total Carbs 2.58g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.21g | 1% |
| Protein 11.09g | 18% |
