Baked Stuffed Egg Plant Recipe
Servings: 8
Ingredients
- 1 pound grnd beef
- 1/4 c. minced onion
- 1 med. clove garlic, chopped
- 2 med. eggplant
- 1 sm. can tomato sauce
- 1 (6 ounce) pkg. Stove Top stuffing (beef flavor)
- 1 3/4 c. water
- 1/4 c. butter
- 1 sm. can sliced mushrooms
- 1/2 c. grated Parmesan cheese
Directions
- In Dutch oven brown beef, onion and garlic. Meanwhile, cut eggplant in half lengthwise. Scrape out meat leaving 1/4 inch in around shell. Chop eggplant and add in to meat. Stir in contents of seasoning packet, water and butter; bring to boil. Reduce heat; cover and simmer 8 min.Stir in stuffing crumbs, mushrooms, 1/4 cup cheese. Cover; remove from heat. Let stand 5 min. Place eggplant shells into a greased shallow pan. Fill with meat. Pour on sauce; sprinkle with rest of cheese. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 179 | 57% |
| Total Fat 20.07g | 25% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 676mg | 28% |
| Potassium 799mg | 23% |
| Total Carbs 19.32g | 5% |
| Dietary Fiber 7.6g | 25% |
| Sugars 7.66g | 5% |
| Protein 16.83g | 27% |
