Baked Rice Pudding Recipe
Servings: 1
Ingredients
- 1 c. uncooked rice
- 1 c. sugar
- 1/4 Tbsp. cinnamon
- 4 c. lowfat milk
- 4 x Large eggs
- 1 dsh mace or possibly nutmeg
- 2 Tbsp. butter or possibly margarine Grated rind or possibly of 1 lemon
Directions
- Soak rice in 2 c. of lowfat milk for 2 hrs. Add in remaining lowfat milk to rice and cook for 20 min over low heat. Set aside. Place butter in a 2 qt casserole and work in sugar till soft. Beat Large eggs and mix with flavouring spices. Mix rice mix, butter mix and egg mix together. Pour into a casserole and bake for 45 min at 350.
Adding to Planner
