Baked potatoes with sour cream Recipe
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Ingredients
Directions
- 1.Heat the oven.
- 2.Wash potatoes,stick a fork ,from place to place,and put them to bake,in a tray.
- 3.Mix sour cream with chopped cucumber,salt,chopped onion.
- 4.Pull them out from the oven,when they are soft,cut them in two ,and serve with paste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 884g | |
| Calories 549 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 3034mg | 87% |
| Total Carbs 124.05g | 33% |
| Dietary Fiber 16.8g | 56% |
| Sugars 11.21g | 7% |
| Protein 14.86g | 24% |
