Baked Potato With Truffled Egg Recipe
Servings: 1
Ingredients
Directions
- Take the two potatoes and slice off the top third. With a spoon, scoop out the inside of the potatoes, leaving in a little as a lining for the jacket. Place the mashed potato in a bowl and mash up thoroughly with a fork. Add in some butter to taste and season with pepper.
- In a bowl combine the truffle paste, creme fraiche and double cream.
- In the base of the baked potato spoon a little of the truffle mix and then break an egg into the potato skin.
- Spoon the rest of the paste over the raw egg carefully and then place the mashed potato over the top as a lid to the baked potato. Place the potatoes under the grill for 10 min till golden brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 274g | |
| Calories 488 | |
| Calories from Fat 191 | 39% |
| Total Fat 21.5g | 27% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 457mg | 152% |
| Sodium 186mg | 8% |
| Potassium 870mg | 25% |
| Total Carbs 56.38g | 15% |
| Dietary Fiber 9.2g | 31% |
| Sugars 2.47g | 2% |
| Protein 19.0g | 30% |
