Baked Penne And Sun Dried Tomato Sausage With Ricotta Recipe
Servings: 6
Ingredients
- 1 lb Penne pasta
- 2 Tbsp. Extra virgin extra virgin olive oil tomato sausage, sliced
- 3 c. Washed spinach, coarsely minced
- 3/4 lb Fresh tomatoes, coarsely minced
- 1 lb Low fat ricotta cheese Salt and pepper, to taste
Directions
- Preheat oven to 350 F. While pasta is cooking to al dente, heat extra virgin olive oil in a skillet. Saute/fry sausage 2 to 3 min. Add in spinach and cook till wilted.
- In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix pasta with other ingredients in a bowl. Adjust seasoning to taste. Place in a shallow baking dish and bake for 20 min or possibly till cheese is bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.29g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 351mg | 10% |
| Total Carbs 58.86g | 16% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.42g | 2% |
| Protein 10.62g | 17% |
