Baked Ham And Swiss French Toast Casserole Recipe
Servings: 4
Ingredients
- 1 c. Ham, finely minced
- 1 c. Swiss cheese, grated
- 1/4 c. Mayonnaise
- 1/2 tsp Mustard, not grainy
- 8 slc French bread
- 6 x Large eggs
- 1 1/4 c. Lowfat milk, 2% lowfat
Directions
- The night before serving, combine the ham, cheese, mayonnaise and mustard; set aside. Lightly toast the bread in a toaster. Divide the ham mix evely over 4 slices of the bread. Top with the remaining 4 slices. Cut each sandwich diagonally into 4 triangles. In a well-greased 9-by-9 inch baking dish, stand each triangle upright on its outside edge, making 2 rows.
- In a mixing bowl, beat the Large eggs and the lowfat milk and pour the mix over the triangles. Cover and chill overnight.
- Next morning, preheat the oven to 325 degrees. Bake the casserole, uncovered, for 35 min, till set. Let the casserole stand about 5 - 10 min before serving. Slice between the sandwiches, and serve 3 or possibly 4 triangles per person.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 4 servings | |
| Calories 815 | |
| Calories from Fat 310 | 38% |
| Total Fat 34.89g | 44% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 389mg | 130% |
| Sodium 1828mg | 76% |
| Potassium 567mg | 16% |
| Total Carbs 78.88g | 21% |
| Dietary Fiber 3.1g | 10% |
| Sugars 8.3g | 6% |
| Protein 46.14g | 74% |
