Bacon, Ham And Swiss Quiche Recipe
Servings: 6
Ingredients
- 6 x strips bacon
- 1 c. minced peeled onion
- 1 x unbacked 9" pie crust
- 1/2 c. shredded Swiss cheese
- 1 1/2 c. whipping cream
- 4 x Large eggs
- 1/2 tsp salt
- 1/4 tsp grnd nutmeg
- 1/8 tsp freshly-grnd white pepper
- 1/2 c. diced cooked ham
Directions
- Preheat oven to 350 degrees.
- Cook bacon in a medium skillet till crisp. Remove from pan and drain on paper towels; crumble. Drain all but 1 Tbsp. of fat from skillet. Saute/fry onion over medium-high heat till tender, about 4 min; set aside.
- Sprinkle crumbled bacon on the bottom of unbaked pie crust. Top with onion and cheese.
- In a medium bowl, whisk together cream, Large eggs, salt, nutmeg and pepper till well blended. Stir in ham. Pour into pie crust and bake for 30 min, or possibly till center is set.
- This recipe yields 6 servings.
- Comments: Be sure which your pie pans are 9-inch pans or possibly they will overflow!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 354 | |
| Calories from Fat 278 | 79% |
| Total Fat 31.2g | 39% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 750mg | 31% |
| Potassium 223mg | 6% |
| Total Carbs 4.19g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.45g | 1% |
| Protein 14.24g | 23% |
