Baked Egg, Broccoli & Feta Breakfast Casserole Recipe
Ingredients
- Cookin’ Canuck’s Whole Wheat Apple Spice Pancakes
- Cookin’ Canuck’s Pancetta & Mushroom Crustless Quiche
- Cookie + Kate’s Freezer Breakfast Burritos with Sweet Potato Hash & Black Beans
- Teffy’s Perks’ Raspberry & Poppy Seed Almond Flour Pancakes
- Stephanie Gold Marie’s Baked Pumpkin French Toast Sticks
- If you make this recipe, I’d love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I’ll be sure to find it.
- Baked Egg, Broccoli & Feta Breakfast Casserole Recipe Author: Dara Michalski | Cookin' Canuck
- 2 cups broccoli florets 6 large eggs 6 large egg whites ⅓ cup water ¾ tsp smoked paprika ¼ tsp salt ¼ tsp ground pepper ¼ cup crumbled feta cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 525g | |
| Calories 227 | |
| Calories from Fat 54 | 24% |
| Total Fat 6.16g | 8% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 221mg | 9% |
| Potassium 1582mg | 45% |
| Total Carbs 32.34g | 9% |
| Dietary Fiber 12.5g | 42% |
| Sugars 8.53g | 6% |
| Protein 19.12g | 31% |
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