Baked Crab Casserole Recipe
Servings: 1
Ingredients
- 8 ounce uncooked pasta
- 1/2 lb mushrooms sliced
- 2 x garlic clove chopped
- 16 ounce crab meat minced
- 2 tsp salt
- 1 1/2 c. shredded cheddar
- 2 lrg onions minced
- 1/2 c. minced green pepper
- 1/2 c. butter
- 1/2 c. lowfat sour cream
- 1 1/2 tsp basil
Directions
- Cook pasta according to directions.
- Saute/fry onion, garlic, mushrooms and green pepper in butter till crisp tender. Remove from heat.
- Drain pasta; add in to vegetable mix. Stir in crab, lowfat sour cream, basil and salt.
- Place mix in 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one dish. Cover and bake the second one for 20 min at 350 degrees. Uncover and bake 5 more min.
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