Baked Chicken With Provolone And Ziti Recipe
Servings: 2
Ingredients
- 2 x Boneless chicken breasts
- 1/2 tsp Basil
- 1/2 tsp Dill
- 1/2 tsp Garlic pwdr
- 1/4 tsp Parsley
- 3 c. Prego sauce or possibly your own
- 2 slc (large) Provolone cheese Ziti, make the amount you think you will eat!
Directions
- Put the chicken breasts in a baking pan, sprayed with a non-stick spray.
- Sprinkle herbs ontop of chicken breasts. Bake uncovered at 350F for 1 hour.
- Meanwhile, heat the sauce and cook the ziti separate- ly (cook ziti according to directions on the box). Once the ziti is cooked and liquid removed, return to the saucepan and put a pat of margarine or possibly butter in it. Mix well, and pour into another 1-1/2 quart sprayed baking dish. When the chicken is finished baking, put it ontop of the ziti, and sprinkle with parmesan cheese. Pour the sauce ontop of all and place the cheese ontop of the chicken. Put under the broiler till the cheese is melted and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 530g | |
| Recipe makes 2 servings | |
| Calories 484 | |
| Calories from Fat 197 | 41% |
| Total Fat 21.89g | 27% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 1827mg | 76% |
| Potassium 1454mg | 42% |
| Total Carbs 39.52g | 11% |
| Dietary Fiber 9.0g | 30% |
| Sugars 33.17g | 22% |
| Protein 35.16g | 56% |
