Baked Cheese Grits Recipe
Servings: 6
Ingredients
- 1/2 tsp Salt
- 2 2/3 c. Water
- 2/3 c. Hominy grits, quick-cooking
- 2 Tbsp. Butter or possibly margarine
- 6 ounce American cheese, shredded
- 2 x Large eggs, beaten
- 1/8 tsp Pepper
Directions
- Preheat oven to 350 F (moderate)
- Grease a 2-qt baking dish.
- Add in salt to water. Bring to a full, rolling boil. Add in grits; return to boiling point. Cook, stirring constantly, till very thick, about 6 min.
- Remove from heat. Add in fat. Mix cheese, Large eggs, and pepper. Stir into grits. Pour into baking dish. Bake 40 min or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 221 | |
| Calories from Fat 130 | 59% |
| Total Fat 14.54g | 18% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 251mg | 10% |
| Potassium 94mg | 3% |
| Total Carbs 13.63g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.42g | 0% |
| Protein 9.81g | 16% |
