Baked Cheese Dip Recipe
Servings: 1
Ingredients
- 1 c. Cheddar cheese, grated
- 1 c. Monterey Jack cheese, shred
- 1 c. Parmesan cheese, grated
- 1 c. Mayonnaise
- 1 sm Onion, minced fine
- 1 x Clove garlic, chopped
- 1 can Artichokes, minced
- 1 x 10" round sourdough bread Hollowed out
Directions
- Mix all the ingredients together and hollow out a round loaf of French bread. Put the mix into the bread, put lid back on and bake for 1-1/4 hrs at 350 .
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