Baked Cannellini Beans Recipe
Servings: 6
Ingredients
- 1 x Yellow onion, minced
- 4 x Strips thick-sliced bacon, diced
- 2 Tbsp. Molasses
- 2 Tbsp. Brown sugar
- 1 Tbsp. Dry mustard
- 1 c. Beer
- 4 c. Cannellini Beans Master Recipe Salt and pepper, to t
Directions
- THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS
- Combine onion and bacon in an ovenproof frying pan. Cook, stirring, till bacon is golden brown, about 7 min. Stir in molasses, brown sugar, mustard and beer. Add in beans and bring to a boil, stirring. remove from heat and season generously with salt and pepper.
- Transfer to a preheated 375F oven and bake, uncovered, for 25 min.
- NOTES : Serve with grilled sausages (or possibly warm dogs) and cole slaw; follow with apple pie a la mode.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 62 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 142mg | 4% |
| Total Carbs 12.56g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.87g | 6% |
| Protein 0.48g | 1% |
