Baked Cabbage With Tomatoes Recipe
Servings: 4
Ingredients
- 1 med Cabbage
- 3 lrg Tomatoes, peeled & minced
- 1/2 tsp Garlic pwdr
- 1 sm Onion, minced
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/8 tsp Cumin Preheat oven to 350F.
Directions
- Quarter the cabbage & boil it for 5 min. Drain & put the pcs into a baking dish. Combine the remaining ingredients, pour them over the cabbage & bake for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 4 servings | |
| Calories 76 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 185mg | 8% |
| Potassium 633mg | 18% |
| Total Carbs 17.24g | 5% |
| Dietary Fiber 6.4g | 21% |
| Sugars 9.83g | 7% |
| Protein 3.68g | 6% |
