Cabbage with tomato juice Recipe
If you don,t have tomato juice,use preserved or raw tomatoes without peel,and in cubes.
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Ingredients
Directions
- 1.Heat the oil in a big and deep pan,and,stew the chopped onion and garlic.
- 2.Add chopped cabbagge and tomato sauce.
- 3.Boil till is thick and,put black pepper and thyme.
- 4.Serve it like garnish near meat,or like a salad,etc
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 550g | |
| Calories 1339 | |
| Calories from Fat 1221 | 91% |
| Total Fat 138.12g | 173% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 3.56g | |
| Cholesterol 0mg | 0% |
| Sodium 846mg | 35% |
| Potassium 728mg | 21% |
| Total Carbs 25.92g | 7% |
| Dietary Fiber 4.4g | 15% |
| Sugars 12.97g | 9% |
| Protein 4.38g | 7% |
