Baked Cabbage Recipe
Servings: 1
Ingredients
- 1 head cabbage, quarter
- 1 x onion, minced fresh dill
- 1/3 c. vegetable broth
- 1 x apple, peel, chop
- 1/3 c. white wine, optional
- 3 Tbsp. fresh parsley, minced
- 1/4 c. non-fat mozzarella, shredded
Directions
- Put cabbage in casserole. Top with onion, apples, cheese and parsley. Put broth in bottom. Cover with foil and bake 350F till cabbage is tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 477g | |
| Calories 286 | |
| Calories from Fat 59 | 21% |
| Total Fat 6.74g | 8% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 508mg | 21% |
| Potassium 510mg | 15% |
| Total Carbs 37.38g | 10% |
| Dietary Fiber 6.4g | 21% |
| Sugars 23.47g | 16% |
| Protein 8.33g | 13% |
