Baked Apples (3) Recipe
Servings: 4
Ingredients
- 4 x Macintosh, Spartan or possibly Ida Red apple
- 1/2 c. raisins
- 1 1/2 Tbsp. warm water
- 1/2 Tbsp. sugar
- 1/2 Tbsp. breadcrumbs juice from half a lemon Crisp Topping
- 3/4 c. oats
- 3/4 c. brown sugar
- 1/2 c. flour
- 1/2 tsp cinnamon
- 1 dsh salt
- 1/2 Tbsp. fresh grated ginger
- 1/2 c. butter
Directions
- Preheat oven to 375 F.Peel apples halfway down and core. Toss raisins with water, sugar and breadcrumbs. Fill center of each apple with raisins and place in a baking dish. Sprinkle tops of apples with lemon juice.
- Crisp Topping:Blend oats, sugar, flour, cinnamon, salt and ginger. Cut in butter till topping takes on a dense crumbly texture.
- Press generous amounts of crumble on top of each apple.
- Bake apples for 20-30 min, till tender (check by inserting a skewer or possibly toothpick).
- To Assemble:Serve apples hot with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 600 | |
| Calories from Fat 221 | 37% |
| Total Fat 25.29g | 32% |
| Saturated Fat 14.97g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 217mg | 9% |
| Potassium 363mg | 10% |
| Total Carbs 90.08g | 24% |
| Dietary Fiber 4.5g | 15% |
| Sugars 53.88g | 36% |
| Protein 7.5g | 12% |
