Baked Apple And Cheese Casserole Recipe
Servings: 4
Ingredients
- 1 pkt Stouffer's harvest apples - (12 ounce) defrosted according to package directions
- 1/2 c. sugar
- 3 Tbsp. flour
- 1 c. shredded Cheddar cheese
- 1/4 c. butter or possibly margarine melted
- 1/2 c. crushed round butter-style crackers
- 3 Tbsp. apple flavor Libby's 100% juice
Directions
- Preheat oven to 350 degrees. Grease a 1-qt baking dish.
- Mix sugar and flour in a small bowl; slowly stir in apple juice. Mix melted butter and cracker crumbs in a separate small bowl.
- Place escalloped apples in prepared baking dish. Layer sugar mix; cheese and cracker crumb mix over apples.
- Bake for 20 to 30 min, or possibly till warm and top is browned.
- This recipe yields 4 servings.
- Description: "In this casserole, apples and cheddar cheese are baked together and the result is truly memorable. This makes a wonderful dessert, or possibly wake up your next meal and serve this as a tempting side dish."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 185 | 52% |
| Total Fat 21.01g | 26% |
| Saturated Fat 13.27g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 258mg | 11% |
| Potassium 87mg | 2% |
| Total Carbs 36.22g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 29.95g | 20% |
| Protein 7.88g | 13% |
