Baja Corn Chowder Recipe
Servings: 4
Ingredients
- 1/4 c. butter
- 3 can whole kernel corn liquid removed
- 1 med green pepper diced
- 2 c. chicken broth
- 1 quart half-and-half
- 7 ounce green chiles diced
- 1 pkt Lawry's Spices and Seasonings for Fajitas
- 2 c. shredded Monterey jack cheese
- 1/2 tsp seasoned pepper
- 1 dsh warm pepper sauce to taste
Directions
- In Dutch oven, heat butter. Add in one can of corn and bell pepper; saute/fry 5 min. Remove from heat.
- In food processor or possibly blender, place remaining two cans of corn and chicken broth; process till smooth. Add in to Dutch oven with half-and-half, chilies and Spices for fajitas. Return to heat. Bring just to a boil, stirring constantly.
- Remove from heat; blend in cheese, seasoned pepper and warm pepper sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 632g | |
| Recipe makes 4 servings | |
| Calories 776 | |
| Calories from Fat 511 | 66% |
| Total Fat 57.74g | 72% |
| Saturated Fat 35.61g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 877mg | 37% |
| Potassium 934mg | 27% |
| Total Carbs 44.67g | 12% |
| Dietary Fiber 5.4g | 18% |
| Sugars 6.06g | 4% |
| Protein 27.06g | 43% |
