Home » Recipes » Bailey's Irish Cream Bread Pin It Email Recipe Print Recipe Tweet Pin It Bailey's Irish Cream Bread Recipe by Global Cookbook Current rating: 012345678910 Touch Hearts to Rate 0 votes | 1656 views 0 reviews | 0 comments Servings: 1 Ingredients Number of servings US Metric 1 1/4 c. water 1 1/2 tsp yeast 1 c. oats 3 c. bread flour 1 tsp salt 1/3 c. honey 2 Tbsp. Bailey's Irish Cream Directions Use white bread setting .General opinion is which any liqueur can be used as a substitute. Note: I have not tried this yet.Good Luck! How good does this recipe look to you? Current rating: 012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - May 03 » Today - May 03 S Su M T W Th F May 4 - 10 S Su M T W Th F May 11 - 17 S Su M T W Th F May 18 - 24 S Su M T W Th F Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Languages Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close