Bailey's Irish Cream Balls Recipe
Servings: 1
Ingredients
- 3 c. Nilla wafers finely crushed
- 1 c. Pecans minced
- 3/4 c. Powdered sugar
- 1/2 c. Bailey's irish cream
- 3 Tbsp. Light corn syrup
- 1 1/2 tsp Unsweetened cocoa
Directions
- Combine all ingredients in a bowl and mix with a wooden spoon till well blended. Allow to stand 5 min. Shape mix into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if you like. Store in airtight container between layers of wax paper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 216g | |
| Calories 946 | |
| Calories from Fat 352 | 37% |
| Total Fat 42.05g | 53% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 239mg | 7% |
| Total Carbs 149.83g | 40% |
| Dietary Fiber 6.0g | 20% |
| Sugars 108.08g | 72% |
| Protein 5.8g | 9% |
