Bailey's Irish Cream Mousse Pie Recipe
Servings: 4
Ingredients
- 3 x Large eggs, separated
- 3/4 c. Bailey's Irish Cream
- 1 c. Walnut meats, minced
- 1/8 tsp Salt
- 2 c. Kool-Whip
- 2 Tbsp. Shaved chocolate*
Directions
- *Semi-sweet. - Beat egg yolks till lemon-colored. Add in salt and Bailey's. Cook in top of double boiler till yolk mix thickens. cold. Beat egg whites till stiff. Combine egg/Bailey's mix, egg whites, and 2/3 of the Kool Whip, using a folding motion. Mix in 3/4 c. of the nut meats.
- Scrape into a baked pie shell. Cover with remaining whipped topping.
- Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hrs (no more than 8, though).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 160 | |
| Calories from Fat 123 | 77% |
| Total Fat 14.41g | 18% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 126mg | 5% |
| Potassium 142mg | 4% |
| Total Carbs 3.32g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.67g | 0% |
| Protein 7.19g | 12% |
