Bailey's Irish Cream Chocolate Truffles Recipe
Servings: 6
Ingredients
- 1/4 c. Bailey's Irish Cream
- 12 ounce semisweet chocolate chips
- 1/4 c heavy cream
- 1 Tablespoons butter
- 2 egg yolks
Directions
- Heat chocolate over very low heat. Stir in Bailey's and cream.
- Beat egg yolks, stir a small amount of chocolate mix into Large eggs, then slowly add in the Large eggs to the chocolate mix. Mix will thicken. Add in butter.
- Chill overnight, or possibly several hrs.
- Using two large spoons or possibly a small ice cream scoop, form small balls.
- Roll in powdered sugar, then cocoa. The brand of cocoa with chocolate bits works nicely.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 184 | 54% |
| Total Fat 20.59g | 26% |
| Saturated Fat 12.86g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 60mg | 3% |
| Potassium 215mg | 6% |
| Total Carbs 33.82g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 29.21g | 19% |
| Protein 4.46g | 7% |
