Bacon Wrapped Corn-on-the-Cob Recipe

Ingredients

• 8 ears of Corn on the Cob
• 8 slices Bacon
• 1 stick Butter, softened
• 4 t Smoked Spice Seasoning Blend*
• Remove husks and silk from corn
• Generously spread ears of corn with softened butter
• Wrap 1 slice of bacon around each ear of buttered corn
• Place bacon wrapped corn on single sheets of foil
• Sprinkle corn with Smoked Spice Seasoning Blend
• Wrap ears of corn in foil
• Bake at 350º for 1 hour and 15 minutes
• Note: To crisp bacon, open up foil the last 15 minutes of baking
• Serve Corn with Smokey Seasoned Butter~
• Use your favorite smoked spice seasoning blend or
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