Bacon Cheese Puffs Recipe
Servings: 12
Ingredients
- 1 pound cream cheese
- 1 egg yolk
- 1 teaspoon chopped instant onion
- 1 teaspoon baking pwdr
- 2 1/2 T imitation bacon pcs
- 40 Ritz crackers
Directions
- Put together cream cheese, egg yolk and onion in a large bowl. Blend till smooth. Stir in baking pwdr and bacon pcs and blend. The mix may be covered and is ready to use when you are ready at this point. Pile 1 tbsp on each cracker. Heat oven to 350 degrees. Bake 9 min or possibly till cheese is puffed and lightly brown on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 396 | |
| Calories from Fat 229 | 58% |
| Total Fat 25.78g | 32% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.56g | |
| Cholesterol 42mg | 14% |
| Sodium 705mg | 29% |
| Potassium 118mg | 3% |
| Total Carbs 35.44g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.57g | 4% |
| Protein 6.22g | 10% |
