Bacon Cheddar Pinwheels Recipe
Servings: 12
Ingredients
- 20 slices white bread (crust removed)
- 1 can Eagle lowfat milk
- 1/4 c. mustard
- 1 teaspoon Worcestershire
- 1 1/2 lbs. bacon
- 2 c. shredded Cheddar cheese
Directions
- Roll bread flat with rolling pin. Set aside.In small bowl mix Eagle lowfat milk, mustard and Worcestershire. Cut bacon slices in half. Lay 3 bacon slices side by side on flat surface. Place slice of flattened bread on top, then 1 T lowfat milk mix and sprinkle with 1 T Cheddar cheese. Roll. Secure with toothpicks. Refrigerate.
- Preheat oven to 375 degrees. Cut between bacon slices. Place on broiler tray. Bake 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 287 | 85% |
| Total Fat 31.99g | 40% |
| Saturated Fat 12.48g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 653mg | 27% |
| Potassium 147mg | 4% |
| Total Carbs 0.98g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.19g | 0% |
| Protein 11.49g | 18% |
