Bacon, Cabbage And Pasta Soup Recipe
Servings: 4
Ingredients
- 4 slc bacon, cut up
- 2 c. Coarsely shredded cabbage
- 2 x (14-1/2 ounce.) cans beef Broth
- 1 x (16 ounce.) pkg. Green Giant Frzn Pasta & Vegetables Accent Garden Herb Seasoning
Directions
- Cook bacon in large saucepan till crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth till crisp tender. Stir bacon, broth, frzn vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 min or possibly till vegetables are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 566 | |
| Calories from Fat 133 | 23% |
| Total Fat 14.92g | 19% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 417mg | 17% |
| Potassium 401mg | 11% |
| Total Carbs 86.95g | 23% |
| Dietary Fiber 4.5g | 15% |
| Sugars 4.17g | 3% |
| Protein 19.17g | 31% |
