Bacon Biscuit Cups Recipe
Servings: 10
Ingredients
- 6 ounce soft cream cheese
- 2 Tbsp. lowfat milk
- 1 lrg egg
- 1/2 c. shredded Swiss cheese - (2 ounce)
- 2 x green onions minced
- 1 can refrigerated flake biscuits - (10 ounce)
- 5 slc bacon cooked, crumbled Sliced green onions for garnish
Directions
- Beat first 3 ingredients at medium speed with an electric mixer till blended. Stir in cheese and green onions. Set aside.
- Separate biscuits into 10 portions. Pat each portion into a 5-inch circle and press on bottom and up sides of greased muffin c., forming 1/4-inch edge. Sprinkle proportionately with half of bacon and spoon cream cheese mix proportionately on top.
- Bake at 375 degrees for 22 min or possibly till set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan and serve hot. Garnish, if you like.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 10 servings | |
| Calories 154 | |
| Calories from Fat 128 | 83% |
| Total Fat 14.38g | 18% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 194mg | 8% |
| Potassium 77mg | 2% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.88g | 1% |
| Protein 4.92g | 8% |
