Bacon And Cheddar Pancakes Recipe
Servings: 4
Ingredients
- 1 c. Flour
- 1 c. Cornmeal
- 1/3 c. Sugar
- 1 tsp Salt
- 1 tsp Baking soda
- 3 lrg Large eggs
- 2 c. Buttermilk
- 1/2 c. Plain yogurt
- 1/4 c. Unsalted butter, melted
- 2 c. Mild cheddar cheese, grated
- 1 lb Cooked bacon, crumbled
Directions
- 1. In large bowl, whisk together flour, cornmeal, sugar, salt and baking soda.
- 2. In another bowl, whisk together Large eggs, lowfat milk, yogurt and butter. Whisk into flour mix just till combined.
- 3. Heat griddle over med heat (350F). Preheat oven to 200F if you want to hold pancakes.
- 4. Pour 1/4 c. of batter, forming 4" rounds and sprinkle 1 tbsp of cheese and bacon onto each pancake. Cook till golden brown, 1-2 mins on each side.
- Serve with cheese and syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 473g | |
| Recipe makes 4 servings | |
| Calories 1333 | |
| Calories from Fat 814 | 61% |
| Total Fat 91.22g | 114% |
| Saturated Fat 40.79g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 342mg | 114% |
| Sodium 2450mg | 102% |
| Potassium 680mg | 19% |
| Total Carbs 81.15g | 22% |
| Dietary Fiber 2.4g | 8% |
| Sugars 25.33g | 17% |
| Protein 45.59g | 73% |
