Baby Carrot And Almond Salad (Insalata Di Carote Mignon E Mandorle) Recipe
Servings: 1
Ingredients
- 1 lb baby carrots, peeled and lightly steamed
- 1 Tbsp. slivered and toasted almonds
- 1 sm heart of red radicchio
- 1 x white heart of thinly sliced celery
- 1 x heart of thinly sliced fennel bulb
- 1 x egg yolk Dash of cider vinegar Extra virgin olive oil, salt and pepper to taste
Directions
- After steaming and cooling carrots, combine all vegetables and toasted almonds in a serving bowl and dress with the mayonnaise.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 455g | |
| Calories 172 | |
| Calories from Fat 15 | 9% |
| Total Fat 1.76g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 354mg | 15% |
| Potassium 1092mg | 31% |
| Total Carbs 37.89g | 10% |
| Dietary Fiber 13.4g | 45% |
| Sugars 21.68g | 14% |
| Protein 3.41g | 5% |
