Avocado Pie Recipe
Servings: 1
Ingredients
- 1 x 8" or possibly 9" graham cracker crust filling
- 1 lrg avocado
- 1/4 c. lemon juice
- 2 x egg yholks
- 1 tsp vanilla extract
- 1 can -14-ounces sweetned condensed lowfat milk (or possibly homemade equivelent)
- 1/2 tsp salt topping
- 1/2 pt lowfat sour cream 8 ounces
- 1/4 c. sugar
- 1/2 tsp vanilla extract
Directions
- Preheat oven to 325 degrees.
- Cut avocado in half & remove the pit. Peel the avocado halves & cut into 1/2" slices. Mix w/lemon juice. Beat egg yolks till thick; add in avocado & vanilla. Continue beating, adding condensed lowfat milk & salt. Beat till smooth. Pour into grham cracker crust. Bake for 20 min. Let cold. Prepare topping.
- TOPPING...Beat ingredients together. Pour over pie & refrigeratethoroughly before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 831 | |
| Calories from Fat 531 | 64% |
| Total Fat 60.04g | 75% |
| Saturated Fat 28.6g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 192mg | 8% |
| Potassium 895mg | 26% |
| Total Carbs 71.21g | 19% |
| Dietary Fiber 6.9g | 23% |
| Sugars 60.93g | 41% |
| Protein 7.0g | 11% |
