Avocado Lime Chiffon Pie Recipe
Servings: 1
Ingredients
- 1 x Avocado
- 1/2 c. Fresh lime juice
- 1 c. Sugar
- 1 pkt Unflavored gelatin
- 1/4 tsp Salt
- 3 x Large eggs, separated -- room temp
- 1/2 c. Lowfat milk
- 1 Tbsp. Grated lime peel
- 1 x 9 inch baked pie shell Sweetened whipped cream
Directions
- Puree avocado with lime juice. In top of double boiler combine: 1/2 c. sugar, gelatin and salt. Beat egg yolks lightly with lowfat milk and stir in. Stir over boiling water till gelatin dissolves, about 5 min Remove from heat; stir in lime peel, then avocado puree. Refrigeratetill mix mounds slightly when dropped from a spoon.
- Beat egg whites, gradually adding remaining 1/2 c. sugar, till stiff, but not dry. Fold into avocado mix; turn into pie shell. Refrigeratetill hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1274g | |
| Calories 1622 | |
| Calories from Fat 323 | 20% |
| Total Fat 35.92g | 45% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 631mg | 210% |
| Sodium 1259mg | 52% |
| Potassium 1201mg | 34% |
| Total Carbs 306.56g | 82% |
| Dietary Fiber 10.2g | 34% |
| Sugars 283.34g | 189% |
| Protein 32.62g | 52% |
