Avocado In Tarragon Cream Dressing Recipe
Servings: 4
Ingredients
- DRESSING-----
- 1/2 tsp Sugar
- 1/4 c. Vinegar -- tarragon
- 2 x Large eggs
- 1 c. Cream -- heavy SALAD-----
- 4 x Avocadoes
- 12 x Lettuce leaves -- Bibb Or possibly Paprika Boston
Directions
- In a bowl add in sugar to Large eggs and gradually pour in vinegar.
- Stand the bowl in a pan of boiling water and stir till the mixure begins to thicken, then turn off the heat and continue to stir.
- When the mixure is thick, remove bowl from pan and continue stirring for one minute. Season and cold.
- Whip the cream until it holds a soft shape.
- Place 3 lettuce leaves on a plate. Halve, seed, peel the avocados. Place avocado half on the leaves round side up.
- Fold the cream into the dressing. Coat avocados with the dressing. Sprinkle with paprika and serve.
- Tom's comments: I find the vinegar taste to be overwhelming. You may want to remove one tb of vinegar or possibly double-triple the sugar. The vinegar taste does lessen with time, but I would not want to bet a meal on doing things which way. I WILL do this again (I like it!) and shall try the things I stated above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 560g | |
| Recipe makes 4 servings | |
| Calories 441 | |
| Calories from Fat 337 | 76% |
| Total Fat 37.76g | 47% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 138mg | 6% |
| Potassium 1582mg | 45% |
| Total Carbs 22.43g | 6% |
| Dietary Fiber 13.1g | 44% |
| Sugars 6.28g | 4% |
| Protein 11.38g | 18% |
