Autumn Corn Bake Recipe
Servings: 6
Ingredients
- 2 pkt (10-ounce) frzn corn, thawed, liquid removed
- 1/2 lb Velveeta pasteurized process cheese spread, cubed
- 1/4 c. Cornmeal
- 1 x Egg, beaten
- 2 Tbsp. Parkay margarine, melted
- 2 Tbsp. Finely minced green pepper
- 1 dsh Pepper
Directions
- Combine ingredients; mix well. Spoon into 1-1/2-qt casserole; cover.
- Bake at 350 degrees, 45 min. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 6 servings | |
| Calories 150 | |
| Calories from Fat 82 | 55% |
| Total Fat 9.17g | 11% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 577mg | 24% |
| Potassium 151mg | 4% |
| Total Carbs 9.13g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.29g | 2% |
| Protein 7.59g | 12% |
