Aunt Jane's Cheese Cake Recipe
Servings: 12
Ingredients
- 1 1/2 c. graham cracker crumbs
- 1 c. sugar
- 4 to 5 T melted butter
- 24 ounce cream cheese
- 4 med. large eggs
- 2 teaspoon vanilla
- 2 T flour (very important)
- 1 c. sugar
- 1 pt. lowfat sour cream
- 1 c. heavy cream (1/2 pt.)
- 1 teaspoon lemon juice
Directions
- Grease with butter the bottom and sides of a cheese cake pan (10 inch spring- form pan). Mix together crust ingredients. Pat down firmly in pan and place in freezer while making filling.
- Beat together all filling ingredients. Pour over crumbs. Bake in a 325 degree oven for 20 min, then turn down to 300 degrees for 40 min. Turn off oven. Leave in oven for 1 hour to cool. Then chill. When cold, unlock side of pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 592 | |
| Calories from Fat 320 | 54% |
| Total Fat 36.36g | 45% |
| Saturated Fat 19.43g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 440mg | 18% |
| Potassium 213mg | 6% |
| Total Carbs 60.11g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 43.48g | 29% |
| Protein 8.11g | 13% |
