Aunt Anne Blatchford's Slovak Red Cabbage Recipe
Servings: 6
Ingredients
- 4 slc Bacon, finely minced
- 4 x Green onions, finely minced
- 2 x Celery ribs, finely minced
- 1 x Red cabbage, cored, finely minced
- 2 x Oranges - juice only
- 1/4 c. Apple cider vinegar
- 3 Tbsp. Brown sugar
- 1/2 tsp Salt (or possibly to taste) Black pepper, freshly grnd
Directions
- 1. Cook bacon in large skillet over medium heat till crisp and fat is rendered. Add in onions, stirring frequently, till very soft, about 5 min. Add in cabbage in four batches, mixing thoroughly after each.
- Stir in orange juice.
- 2. Reduce heat to low; cook, stirring often, till cabbage is wilted, about 15 min. Stir in vinegar and sugar. Cook, stirring often, till very tender, about 15 min. Adjust seasoning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 80 | 53% |
| Total Fat 8.87g | 11% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 390mg | 16% |
| Potassium 320mg | 9% |
| Total Carbs 15.04g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 11.02g | 7% |
| Protein 4.06g | 6% |
