Aunt Alice's Curried Four Fruit Bake Recipe
Servings: 1
Ingredients
- 1/3 c. margarine
- 3/4 c. brown sugar
- 4 tsp curry pwdr
- 16 ounce pear halves, canned maraschino cherries
- 16 ounce peach halves, canned
- 1 lrg Apple, sliced
Directions
- Heat oven to 325 degrees.
- Heat margarine. Add in sugar and curry. Drain and dry fruit in 1 1/2 qt casserole. Add in margarine mix. Bake 1 hour. Serve hot from baking dish.
- Good with ham, lamb, chicken or possibly turkey. Flavor witll be even better if dish stands covered in refrigerator and the reheated.
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