Asparagus Casserole Recipe
Servings: 4
Ingredients
- 2 c. Asparagus, fresh, 2" lengths
- 1 can Cream of mushroom soup
- 4 ounce Mushrooms, sliced
- 2 c. Cheddar cheese, grated
- 1 can French fried onion ring, 3oz
Directions
- Butter a casserole dish. Put a layer of asparagus on bottom then add in soup. Next add in mushrooms and half the cheese. Add in second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 min or possibly till bubbly. Sprinkle onion rings on top and return to oven for 5 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 233 | 68% |
| Total Fat 26.47g | 33% |
| Saturated Fat 14.99g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 901mg | 38% |
| Potassium 271mg | 8% |
| Total Carbs 8.21g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.57g | 2% |
| Protein 19.28g | 31% |
