Pea And Asparagus Casserole Recipe
Servings: 1
Ingredients
- 1 can cream of mushroom soup
- 1 pkt garlic cheese (3 ounce.) usually found during the holidays
- 1 can sliced water chestnuts liquid removed
- 2 can English peas (No. 2 size)
- 1 lrg + 1 small can of asparagus
- 1 sm onion
- 1 Tbsp. oil
Directions
- Dice onion and saute/fry in oil till tender. Add in mushroom soup, garlic cheese and water chestnuts. Cook till cheese is melted. Spray 9x9-inch cooking dish with cooking spray, then layer sauce with peas and asparagus. Bake at 350 degrees 30 min. Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1700g | |
| Calories 1714 | |
| Calories from Fat 335 | 20% |
| Total Fat 38.37g | 48% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 4378mg | 182% |
| Potassium 2841mg | 81% |
| Total Carbs 295.52g | 79% |
| Dietary Fiber 32.9g | 110% |
| Sugars 37.94g | 25% |
| Protein 51.33g | 82% |
