Peas And Asparagus Casserole Recipe
Servings: 4
Ingredients
- 1 can asparagus
- 1 can LeSueur peas
- 1 sm. jar minced pimentos
- 1 can cream of mushroom soup
- 1/2 c. lowfat milk
- 1 c. American cheese
- Cracker crumbs
Directions
- Drain vegetables and put into a casserole dish. Heat cheese, soup, and lowfat milk. Pour over vegetables. Top with cracker crumbs. Bake at 350 degrees for 20 to 25 min. Top with grated Cheddar cheese, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 228 | 68% |
| Total Fat 25.43g | 32% |
| Saturated Fat 14.1g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 685mg | 29% |
| Potassium 305mg | 9% |
| Total Carbs 9.19g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.65g | 2% |
| Protein 18.0g | 29% |
