Asparagus And Tomato Pasta Salad Recipe
Servings: 6
Ingredients
- 2 c. asparagus, (about 1 lb.), diagnonally sliced
- 1/3 c. orange juice
- 3 Tbsp. white wine vinegar
- 2 Tbsp. water
- 1 Tbsp. extra virgin olive oil
- 2 tsp Dijon mustard
- 1/4 tsp freshly grnd pepper
- 1/8 tsp salt
- 2 c. cooked small seashell macaroni
- 1 1/2 c. cherry tomatoes, quartered
- 1 c. yellow bell pepper, diced
- 1/2 c. kalamata olives, minced
- 1/4 c. green onions, thinly sliced
- 2 Tbsp. capers
Directions
- Steam asparagus covered, 2 min, drain, and set aside.
- Combine orange juice and next 6 ingredients (orange juice through salt) in a large bowl; stir well with a wire whisk. Add in asparagus, pasta, and remaining ingredients; toss well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 62 | |
| Calories from Fat 32 | 52% |
| Total Fat 3.62g | 5% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 256mg | 11% |
| Potassium 244mg | 7% |
| Total Carbs 7.01g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.61g | 2% |
| Protein 1.56g | 2% |
