Asian Cucumber Salad Recipe
Servings: 1
Ingredients
- 1 1/2 x Cucumbers, peeled, minced
- 1 tsp Salt
- 1 x Jalapeno chili, seeded, chopped
- 2 Tbsp. Rice vinegar
- 2 Tbsp. Oriental sesame oil
- 1 Tbsp. Soy sauce
- 2 tsp Sugar
Directions
- Place cucumbers in medium bowl. Sprinkle with salt. Toss. Refrigerate1 hour.
- Drain cucumbers and return to bowl. Combine remaining ingredients in another bowl. Pour over cucumbers and toss to coat. (Can be prepared 1 day ahead. Chill.)
- Serves 2 to 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 314 | |
| Calories from Fat 244 | 78% |
| Total Fat 27.56g | 34% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3233mg | 135% |
| Potassium 357mg | 10% |
| Total Carbs 14.65g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.82g | 8% |
| Protein 2.3g | 4% |
