Artichoke Cheese Dip Recipe
Servings: 1
Ingredients
- 1 can Artichoke hearts, liquid removed and minced (15-oz)
- 12 ounce Mozzarella cheese
- 1 c. Mayonnaise
- 1 c. Parmesan cheese
- 1/2 tsp Chopped garlic
- 1 tsp Chives
- 1/2 tsp Parsley
- 1 tsp Lemon juice
Directions
- Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 min. Serve hot with crackers or possibly fresh bread.
- Yield: 10 servings as a dip
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