Apricot Summer Sundae Recipe
Servings: 4
Ingredients
- 2 1/2 c. Apricots, sliced, divided
- 2 tsp Dark brown sugar
- 1/4 tsp Orange peel, grated
- 2 c. Vanilla or possibly raspberry nonfat frzn yogurt Raspberries, optional Slivered orange peel, opt.
Directions
- In a medium-sized bowl, combine 2 c. apricots, brown sugar and grated orange peel. Spoon proportionately into individual dessert dishes; top with frzn yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 405mg | 12% |
| Total Carbs 25.41g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 23.58g | 16% |
| Protein 1.41g | 2% |
