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I love red currants and garden mom always collected in the summer and I use a baking cakes!

 
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Ingredients

Cost per recipe $2.07 view details
  • dough:
  •   5 pieces of eggs
  •   6 tablespoons sugar crystal
  •   6 tablespoons flour medium,
  •   1 dl oil
  •   1/2 pieces of baking powder
  •   2 tablespoons cocoa
  •   currants
  • Filling:
  •   1 piece of whipping cream
  •   2 pieces of sour cream
  •   1 piece of vanilla sugar
  •   crystal sugar to taste
  •   apricots

Directions

  1. Whisk the whole eggs with sugar, add oil, medium flour with baking powder and cocoa. Pour in a greased baking sheet and spilled. It's a great recipe, no need to weigh nothing. Currants coat in coconut, lay out the dough and bake.
  2. Whisk for whipping cream with sugar, add sour cream and the taste or because we have a pretty sweet currants are refreshingly sour.
  3. The dough has cooled slightly then top stuffing, lay out and painted in apricot filling. Sprinkle Granko it is sweet cocoa powder and let harden in the refrigerator.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 324g
Calories 613  
Calories from Fat 239 39%
Total Fat 26.62g 33%
Saturated Fat 7.72g 31%
Trans Fat 0.0g  
Cholesterol 938mg 313%
Sodium 363mg 15%
Potassium 439mg 13%
Total Carbs 57.27g 15%
Dietary Fiber 4.0g 13%
Sugars 10.48g 7%
Protein 35.74g 57%

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