Mulled Summer Fruits In Chenin Blanc Recipe
Servings: 8
Ingredients
- 2 c. Chenin blanc
- 3/4 c. Granulated sugar
- 2 tsp Lemon zest
- 5 whl cloves
- 4 whl allspice
- 3 stk cinnamon
- 6 c. Fresh fruit (orange slices, strawberries, blueberries
- Â Â Apricots, plums, pineapple slices, peaches and Mangos)
- Â Â Sorbet, ice cream or possibly whipped cream (optional)
Directions
- Servings: 8
- QUAN MEAS ING**
- *DIRECTIONS* In medium saucepan, mix chenin blanc, sugar, lemon zest, cloves, allspice, and cinnamon. Heat, stirring, till mix reaches boiling point and sugar is dissolved. Cold. Layer fruit in attractive clear glass serving bowl. Pour wine mix over fruit. Cover and chill. Remove whole spices. Spoon into chilled stemmed balloon glasses. Top with sorbet, ice cream, or possibly lightly whipped cream if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 20 | 7% |
| Total Fat 2.19g | 3% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 24mg | 1% |
| Potassium 242mg | 7% |
| Total Carbs 54.95g | 15% |
| Dietary Fiber 3.6g | 12% |
| Sugars 45.62g | 30% |
| Protein 1.7g | 3% |
