Apple Snacking Cake Recipe
Servings: 9
Ingredients
- 1/4 c. margarine softened
- 3/4 c. firmly packed brown sugar
- 1/2 c. Egg Beaters Healthy Real Egg Substitute
- 1 1/2 c. all-purpose flour
- 1 Tbsp. baking pwdr
- 1/2 c. skim lowfat milk
- 1 x unpeeled medium apple sliced Crumb topping recipe follows Powdered sugar glaze optional
Directions
- Blend margarine and sugar in large bowl with electric mixer at medium speed till creamy. Blend in egg substitute till smooth.
- Mix flour and baking pwdr; blend into creamed mix at low speed alternately with lowfat milk. Spread batter into greased 9-inch round baking pan. Top with a single ring of apples overlapping slightly. Top with Crumb Topping.
- Bake at 375i F for 30 to 35 min. Cold slightly in pan on wire rack. Drizzle with powdered sugar glaze if you like. Serve hot.
- CRUMB TOPPING: Combine 1/4 c. flour, 2 Tbsp. firmly packed brown sugar, 1 tsp. grnd cinnamon and 1 Tbsp. margarine till crumbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 9 servings | |
| Calories 217 | |
| Calories from Fat 51 | 24% |
| Total Fat 5.8g | 7% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 515mg | 21% |
| Potassium 135mg | 4% |
| Total Carbs 37.2g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 20.52g | 14% |
| Protein 4.36g | 7% |
